The Goat’s Pen Forum

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Edibles: The Parts of Veggies We Usually Toss

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(@dianaprince)
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Joined: 1 month ago
Posts: 1
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Carrots

Edible part we toss: Carrot tops (greens)
How to use: Blend into pesto with garlic, nuts, and olive oil; chop into soups or salads; sauté with a squeeze of lemon



   
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(@judymiller)
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Joined: 1 month ago
Posts: 1
 

Have you tried roasting potato skins. I like to roast the peels with oil and seasoning for crunchy snacks.

You can add them to add to soups for extra fibre.   

(Note: green skins = not safe, toss those.)



   
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